Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions

Vista sencilla de ítem
dc.creatorOikeh, S.O.
dc.creatorMenkir, A.
dc.creatorMaziya-Dixon, B.B.
dc.creatorWelch, R.
dc.creatorGlahn, Raymond P.
dc.date2003
dc.date2018-11-14T06:51:19Z
dc.date2018-11-14T06:51:19Z
dc.date.accessioned2026-06-27T15:53:58Z
dc.descriptionIron deficiency is estimated to affect over one-half the world population. Improving the nutritional quality of staple food crops through breeding for high bioavailable iron represents a sustainable and cost effective approach to alleviating iron malnutrition. Forty-nine late maturing tropical elite maize varieties were grown in a lattice design with two replications in
dc.identifierhttps://hdl.handle.net/10568/97965
dc.identifier.urihttp://hdl.handle.net/123456789/116802
dc.languageen
dc.publisherInforma UK Limited
dc.rightsLimited Access
dc.sourceOikeh, S.O., Menkir, A., Maziya‐Dixon, B., Welch, R. & Glahn, R. (2003). Genotypic differences in concentration and bioavailability of kernel‐iron in tropical maize varieties grown under field conditions. Journal of Plant Nutrition, 26(10-11), 2307-2319.
dc.subjectmaize
dc.subjectgenotypes
dc.subjectkernels
dc.subjectiron
dc.titleGenotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions
dc.typeJournal Article

Archivos

Colecciones

Instituto Internacional de Agricultura Tropical (IITA)