2016 Global Food Policy Report: Reducing food loss and waste

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dc.creatorTorero, Máximo
dc.date2016-04-05
dc.date2023-11-10T08:54:26Z
dc.date2023-11-10T08:54:26Z
dc.date.accessioned2026-06-27T15:27:43Z
dc.descriptionPresentation by Maximo Torero, Director of the Markets, Trade, and Institutions Division at the International Food Policy Research Institute (IFPRI) at the launch of the 2016 Global Food Policy Report, March 31, 2016 in Washington, DC
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/133235
dc.identifier.urihttp://hdl.handle.net/123456789/105095
dc.languageen
dc.rightsOpen Access
dc.subjectfood
dc.subjectpolicy
dc.subjectfood policy
dc.subjectfood waste
dc.title2016 Global Food Policy Report: Reducing food loss and waste
dc.typePresentation

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)