NUTRITIONALLY-IMPROVED FOODS IN SUPERMARKETS: 1989-93

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dc.creatorFrazao, Elizabeth
dc.creatorAllshouse, Jane E.
dc.date2017-04-01T18:49:16Z
dc.date.accessioned2026-07-09T03:52:55Z
dc.identifierdoi:10.22004/ag.econ.25962
dc.identifierhttps://ageconsearch.umn.edu/record/25962/files/ne165c11.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/25962
dc.identifier.urihttp://hdl.handle.net/123456789/541376
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/25962
dc.titleNUTRITIONALLY-IMPROVED FOODS IN SUPERMARKETS: 1989-93
dc.typeText

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