Overview of traditional food markets in Asia Pacific

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dc.creatorHung Nguyen-Viet
dc.creatorLindahl, Johanna F.
dc.creatorUnger, Fred
dc.creatorGrace, Delia
dc.date2021-09-01
dc.date2021-09-03T09:09:51Z
dc.date2021-09-03T09:09:51Z
dc.date.accessioned2026-06-27T16:55:46Z
dc.formatapplication/vnd.openxmlformats-officedocument.presentationml.presentation
dc.identifierhttps://hdl.handle.net/10568/114862
dc.identifier.urihttp://hdl.handle.net/123456789/137303
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceHung Nguyen-Viet, Lindahl, J., Unger, F. and Grace, D. 2021. Overview of traditional food markets in Asia Pacific. Presentation at a bi-regional advocacy meeting on risk mitigation in traditional food markets in the Asia Pacific region, 1–2 September 2021. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjectmarkets
dc.subjectresearch
dc.titleOverview of traditional food markets in Asia Pacific
dc.typePresentation

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Instituto Internacional de Investigaciones Pecuarias (ILRI)