MARGINAL VALUE OF QUALITY ATTRIBUTES FOR NATURAL (ORGANIC) BEEF

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dc.creatorBoland, Michael A.
dc.creatorSchroeder, Ted C.
dc.date2017-04-01T14:11:39Z
dc.date.accessioned2026-07-09T04:26:56Z
dc.identifierdoi:10.22004/ag.econ.36481
dc.identifierhttps://ageconsearch.umn.edu/record/36481/files/sp00bo02.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/36481
dc.identifier.urihttp://hdl.handle.net/123456789/550080
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/36481
dc.titleMARGINAL VALUE OF QUALITY ATTRIBUTES FOR NATURAL (ORGANIC) BEEF
dc.typeText

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