Assessment of agronomic practices in banana-coffee and banana-cacao systems in Eastern Democratic Republic of Congo – an entry point for sustainable and diversified organic systems

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dc.creatorBlomme, Guy
dc.creatorOcimati, Walter
dc.creatorVutseme, Losenge
dc.creatorSafari, Nancy
dc.creatorKamira, Muller
dc.creatorNtamwira, Jules Bagula
dc.date2023-05
dc.date2023-05-26T09:28:49Z
dc.date2023-05-26T09:28:49Z
dc.date.accessioned2026-06-27T13:22:02Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/130506
dc.identifier.urihttp://hdl.handle.net/123456789/57138
dc.languageen
dc.publisherInternational Society for Horticultural Science
dc.rightsOpen Access
dc.sourceBlomme , G.; Ocimati , W.; Vutseme, L.; Safari, N.; Kamira, M.; Ntamwira, J. (2023) Assessment of agronomic practices in banana-coffee and banana-cacao systems in Eastern Democratic Republic of Congo – an entry point for sustainable and diversified organic systems. Acta Horticulturae 1367 p. 71-80. ISSN: 0567-7572
dc.subjectagronomic practices
dc.subjectsoil quality
dc.subjectcover plants
dc.subjectsustainable use
dc.subjectsustainable intensification
dc.subjectarabica coffee
dc.subjecthorticulture
dc.titleAssessment of agronomic practices in banana-coffee and banana-cacao systems in Eastern Democratic Republic of Congo – an entry point for sustainable and diversified organic systems
dc.typeJournal Article

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