Urban food system and nutrition assessment in Ahmedabad, Gujarat, India

dc.coverageIndia
dc.creatorRaza, A., Pandey, H., Lobo, A.S., Ganpule-Rao, A.
dc.date2023-04-27T13:39:32Z
dc.date2023-04-27T13:39:32Z
dc.date2022
dc.date2022-08-18T08:43:16.0000000Z
dc.date.accessioned2026-06-28T00:23:35Z
dc.descriptionThis report is an outcome of the Urban Food System Assessments for Nutrition (UFSAN) project of the Food and Agriculture Organization of the United Nations (FAO). The objectives of the UFSAN project were to: develop and pilot a holistic tool to assess nutrition and food systems in urban areas, with the aim to guide policies, programmes and investments towards a range of potential food system actions that promote better nutrition and healthy diets; pilot the tool in four cities: Ahmedabad and Pune, in India, and Pokhara and Kathmandu, in Nepal; and disseminate the findings of the UFSAN tool among nutrition and food systems stakeholders in these cities.
dc.format68 p.
dc.formatapplication/pdf
dc.identifier978-92-5-135764-4
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb8621en
dc.identifierhttp://www.fao.org/3/cb8621en/cb8621en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/307881
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleUrban food system and nutrition assessment in Ahmedabad, Gujarat, India
dc.titleProject report
dc.typeBook (stand-alone)

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