Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda

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dc.creatorKivali, Velma
dc.creatorRösler, U.
dc.creatorKankya, C.
dc.creatorSinh Dang-Xuan
dc.creatorDohoo, I.
dc.creatorRoesel, Kristina
dc.creatorCook, Elizabeth A.J.
dc.date2022-09-20
dc.date2022-10-05T11:41:56Z
dc.date2022-10-05T11:41:56Z
dc.date.accessioned2026-06-27T16:41:50Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/122032
dc.identifier.urihttp://hdl.handle.net/123456789/130721
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceKivali, V., Rösler, U., Kankya, C., Sinh Dang-Xuan, Dohoo, I., Roesel, K. and Cook, E.A.J. 2022. Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda. Poster presented at the Boosting Uganda's Investment in Livestock Development (BUILD) project annual planning meeting, Kampala, Uganda, 20–22 September 2022. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjectanimal products
dc.subjectswine
dc.titleMicrobial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda
dc.typePoster

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