Urban AgriCulture and Food Systems Dynamics in the German Bonn/Rhein-Sieg Region

dc.creatorHirsch, Darya
dc.creatorMeyer, Christian
dc.creatorKlement, Johannes
dc.creatorHamer, Martin
dc.creatorTerlau, Wiltrud
dc.date2017-04-01T13:44:21Z
dc.date.accessioned2026-07-09T10:48:29Z
dc.descriptionAgricultural activities within city boundaries have a long history in both developed and developing countries. In this paper, a broad approach to Urban AgriCulture (UAC) is used, one that includes the production of crops in urban and peri-urban areas and ranges in developed countries from allotment gardens over community gardens to semi-entrepreneurial self-harvest farms and fully commercialized agriculture. With an empirical case study on UAC Initiatives in the Bonn/Rhein-Sieg region this work fills a gap since the lack of comprehensive and comparative studies on urban agriculture (UA) currently makes it difficult for researchers to identify the benefits of UA activities.
dc.identifierOther:ISSN 1869-6945
dc.identifierdoi:10.22004/ag.econ.244554
dc.identifierhttps://ageconsearch.umn.edu/record/244554/files/05-Darya%20Hirsch_%20Christian%20H.%20Meyer_%20Johannes%20Klement_%20Martin%20Hamer_%20Wiltrud%20Terlau-599-2044-1-PB.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/244554
dc.identifier.urihttp://hdl.handle.net/123456789/622187
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/244554
dc.titleUrban AgriCulture and Food Systems Dynamics in the German Bonn/Rhein-Sieg Region
dc.typeText

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