The effect of specialty coffee certification on household livelihood strategies and specialisation

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dc.creatorVellema, Wytse
dc.creatorBuritica Casanova, Alexander
dc.creatorGonzález, C.
dc.creatorD'Haese, Marijke
dc.date2015-11
dc.date2015-09-29T15:27:11Z
dc.date2015-09-29T15:27:11Z
dc.date.accessioned2026-06-27T14:38:01Z
dc.identifierhttps://hdl.handle.net/10568/68333
dc.identifier.urihttp://hdl.handle.net/123456789/83865
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceVellema, Wytse; Buritica Casanova, Alexander; Gonzalez, C.; D'Haese, M. 2015. The effect of specialty coffee certification on household livelihood strategies and specialisation. Food Policy 57: 13-25.
dc.subjectcoffee
dc.subjectcertification
dc.subjectfarms
dc.subjectsmallholders
dc.subjectincome distribution
dc.subjectlivelihoods
dc.subjectcafé
dc.subjectcertificación
dc.subjectdistribución del ingreso
dc.subjectmedios de vida
dc.subjectlivelihood strategies
dc.subjectdiversification
dc.titleThe effect of specialty coffee certification on household livelihood strategies and specialisation
dc.typeJournal Article

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Centro Internacional de Agricultura Tropical (CIAT)