Qualitative evolution of Brazilian wheat.

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dc.contributorEDUARDO CAIERAO, CNPT; PEDRO LUIZ SCHEEREN, CNPT; MARCIO SO E SILVA, CNPT.
dc.creatorCAIERAO, E.
dc.creatorSCHEEREN, P. L.
dc.creatorSÓ e SILVA, M.
dc.date2026-06-30T17:48:55Z
dc.date2026-06-30T17:48:55Z
dc.date2010-01-10
dc.date2009
dc.date.accessioned2026-07-07T11:32:41Z
dc.descriptionThe quality profile of Brazilian wheat varies according to the region where it is produced. The southern region is characterized by the cultivation of soft wheat cultivars, and the south-central and central regions are marked by the production of bread wheat. Although this trend is kept in the quality profile of newly released wheat cultivars, the number of cultivars and the magnitude of gluten strength have increased substantially, regardless of cultivation region.
dc.identifierAnnual Wheat Newsletter, Manhattan, v. 55, p. 42-44, 2009.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/841383
dc.identifier.urihttp://hdl.handle.net/123456789/511675
dc.languageeng
dc.rightsopenAccess
dc.subjectQualidade
dc.subjectTrigo
dc.subjectWheat
dc.subjectPyricularia
dc.titleQualitative evolution of Brazilian wheat.
dc.typeArtigo de periódico

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