Evaluation of Mainstreaming Food and Nutrition Security and the Right to Food into the Smallholder Commercialization Programme of Sierra Leone

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dc.coverageSierra Leone
dc.date2023-04-27T11:38:45Z
dc.date2023-04-27T11:38:45Z
dc.date2016
dc.date2020-08-18T07:35:52.0000000Z
dc.date.accessioned2026-06-27T21:05:13Z
dc.descriptionThis report presents the final evaluation of the project: Mainstreaming food and nutrition security and the right to food into the Smallholder Commercialization Programme of Sierra Leone, GCP/SIL/042/GER. The project started in July 2012 and it is going to finish in June 2016, with a total budget of 2,495,349 US$. This includes a budget revision and a no-cost extension.
dc.format10p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/BQ894E
dc.identifierhttp://www.fao.org/3/bq894e/bq894e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/212975
dc.languageEnglish
dc.publisherFAO ;
dc.relationProject Evaluation Series
dc.rightsFAO
dc.titleEvaluation of Mainstreaming Food and Nutrition Security and the Right to Food into the Smallholder Commercialization Programme of Sierra Leone
dc.titleEvaluation of Mainstreaming Food and Nutrition Security and the Right to Food into the Smallholder Commercialization Programme of Sierra Leone
dc.titlejun/16
dc.typeDocument

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