Quality bioactive compounds of cajuí apples from native genotypes of coastal vegetation, Piauí, Brazil.

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dc.contributorMaria do Socorro Moura Rufino, FIC; Jarael Igor da Almeida, UFC; Maria Pinheiro Fernandes Correa, UFC; RICARDO ELESBAO ALVES, CNPAT; CARLOS FARLEY HERBSTER MOURA, CNPAT; FRANCISCO JOSE DE SEIXAS SANTOS, CPAMN.
dc.creatorRUFINO, M. do S. M.
dc.creatorALMEIDA, J. Y. S.
dc.creatorCORRÊA, M. P. F.
dc.creatorALVES, R. E.
dc.creatorMOURA, C. F. H.
dc.creatorSANTOS, F. J. de S.
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date2010-01-28
dc.date2009
dc.date2017-06-12T11:11:11Z
dc.date.accessioned2026-06-30T23:02:29Z
dc.identifierIn: INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES, 3., 2009, Avignon. Abstracts. França: International Society Horticultural Science, 2009. p. 220.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/631410
dc.identifier.urihttp://hdl.handle.net/123456789/372657
dc.languageeng
dc.rightsopenAccess
dc.subjectBioactive
dc.subjectNative genotypes
dc.titleQuality bioactive compounds of cajuí apples from native genotypes of coastal vegetation, Piauí, Brazil.
dc.typeResumo em anais e proceedings

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