Hypotheses for re-launch of the pig farming sector of Piedmont: medium heavy swine as raw material for feeding the speck supply chain
| dc.creator | Peira, Giovanni | |
| dc.creator | Aceto, Paolo | |
| dc.creator | Bonadonna, Alessandro | |
| dc.date | 2017-04-01T18:15:11Z | |
| dc.date.accessioned | 2026-07-09T08:42:14Z | |
| dc.description | As a part of the strategies identified during the Estates General of livestock farming, the Region of Piedmont has financed a project in order to verify the level of appreciation of medium heavy swine in the swine sector. The Region has involved the Department of Commodity Science of Turin University and APS Piemonte (pig farmers association) in carrying out a specified study [Aceto et al. 2011; Peira et al. 2011]. The results of the study intended to investigate the speck supply chain are set forth below. | |
| dc.identifier | Other:ISSN 2081-6960 | |
| dc.identifier | doi:10.22004/ag.econ.195664 | |
| dc.identifier | https://ageconsearch.umn.edu/record/195664/files/2011_3_11.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/195664 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/601770 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/195664 | |
| dc.title | Hypotheses for re-launch of the pig farming sector of Piedmont: medium heavy swine as raw material for feeding the speck supply chain | |
| dc.type | Text |