Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria

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dc.creatorAhlberg, Sara H.
dc.creatorKorhonen, H.
dc.creatorJoutsjoki, V.
dc.creatorGrace, Delia
dc.date2013-10-01
dc.date2013-10-10T06:23:51Z
dc.date2013-10-10T06:23:51Z
dc.date.accessioned2026-06-27T16:43:22Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/33784
dc.identifier.urihttp://hdl.handle.net/123456789/131482
dc.languageen
dc.rightsOpen Access
dc.sourceAhlberg, S., Korhonen, H., Joutsjoki, V. and Grace, D. 2013. Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria. Poster presented at the First African Regional Conference of the International Association on Ecology and Health (Africa 2013 Ecohealth), Grand-Bassam, Côte d'Ivoire, 1-5 October 2013. Nairobi, Kenya: ILRI.
dc.subjectdairies
dc.subjectfood safety
dc.subjecthealth
dc.titleCreating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria
dc.typePoster

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Instituto Internacional de Investigaciones Pecuarias (ILRI)