Evaluation of certain veterinary drug residues in food

Vista sencilla de ítem
dc.creatorWHO and FAO
dc.date2023-04-27T13:17:19Z
dc.date2023-04-27T13:17:19Z
dc.date2020
dc.date2020-03-04T11:26:58.0000000Z
dc.date.accessioned2026-06-27T20:10:47Z
dc.descriptionThis report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of residues of veterinary drugs within the terms of reference of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), including harmonization of residue definition, use of scientific literature in risk assessment, toxicological profiling of compounds and less-than-lifetime dietary exposure assessment, combined exposure to multiple chemicals, and microbiological effects on the safety evaluation of veterinary drug residues in food. Summaries follow the Committee’s evaluations of toxicological and residue data on a variety of veterinary drugs: three insecticides (diflubenzuron, ethion and flumethrin), three antimicrobials (fosfomycin, halquinol and ivermectin) and one antiparasitic agent (selamectin). Annexed to the report is a summary of the Committee’s recommendations on these drugs, including acceptable daily intakes (ADIs) and proposed MRLs.
dc.format130 p.
dc.formatapplication/pdf
dc.identifier978-92-5-132120-1
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca7512en
dc.identifierhttp://www.fao.org/3/ca7512en/ca7512en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/186702
dc.languageEnglish
dc.publisherWHO and FAO ;
dc.relationWHO technical report series no. 1023
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleEvaluation of certain veterinary drug residues in food
dc.titleEighty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
dc.typeBook (stand-alone)

Archivos

Colecciones

Productos de conocimiento