Towards sustainable coffee and black pepper production in Vietnam

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dc.creatorAnders, Sven
dc.creatorOwusu Danquah, Eric
dc.creatorNotenbaert, An Maria Omer
dc.creatorOtieno, Mary Atieno
dc.creatorBiénabe, Estelle
dc.date2023-09
dc.date2023-12-06T11:12:42Z
dc.date2023-12-06T11:12:42Z
dc.date.accessioned2026-06-27T13:34:06Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/135063
dc.identifier.urihttp://hdl.handle.net/123456789/63474
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceAnders, S.; Owusu Danquah, E.; Notenbaert, A.; Atieno, M.; Biénabe, E. (2023) Towards sustainable coffee and black pepper production in Vietnam. Poster prepared for the 29th ASIC Conference on Coffee Science. Hanoi, Vietnam, 11-14 September 2023. Cali (Colombia): International Center for Tropical Agriculture. 1 p.
dc.subjectlivelihoods
dc.subjectintercropping
dc.subjectlivestock production
dc.subjectvalue chains
dc.subjectsustainable agriculture
dc.titleTowards sustainable coffee and black pepper production in Vietnam
dc.typePoster

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