Genetic modification can improve crop yields — but stop overselling it

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dc.creatorKhaipho-Burch, M.
dc.creatorCooper, M.
dc.creatorCrossa, J.
dc.creatorLeon, N. de
dc.creatorHolland, J.
dc.creatorLewis, R.
dc.creatorMcCouch, S.
dc.creatorMurray, S.C.
dc.creatorRabbi, I.Y.
dc.creatorRonald, Pamela C.
dc.creatorRoss-Ibarra, J.
dc.creatorWeigel, D.
dc.creatorBuckler, E.S.
dc.date2023-09-21
dc.date2023-10-24T09:15:22Z
dc.date2023-10-24T09:15:22Z
dc.date.accessioned2026-06-27T15:51:23Z
dc.identifierhttps://hdl.handle.net/10568/132393
dc.identifier.urihttp://hdl.handle.net/123456789/115499
dc.languageen
dc.publisherSpringer
dc.rightsLimited Access
dc.sourceKhaipho-Burch, M., Cooper, M., Crossa, J., de Leon, N., Holland, J., Lewis, R., ... & Buckler, E.S. (2023). Genetic modification can improve crop yields — but stop overselling it. Nature, 621, 470-473.
dc.subjectfood security
dc.subjectgenotypes
dc.subjectgenetic diversity
dc.subjectvarieties
dc.titleGenetic modification can improve crop yields — but stop overselling it
dc.typeJournal Article

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Instituto Internacional de Agricultura Tropical (IITA)