Protein Content: A Neglected Factor in Wheat Grades

dc.date2017-04-01T19:30:36Z
dc.date.accessioned2026-07-09T06:39:59Z
dc.identifierhttps://ageconsearch.umn.edu/record/138637/files/wheat-1926-02-02-04.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/138637
dc.identifier.urihttp://hdl.handle.net/123456789/579364
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/138637
dc.titleProtein Content: A Neglected Factor in Wheat Grades
dc.typeText

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