Beyond COVID-19
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:44:51Z | |
| dc.date | 2023-04-27T13:44:51Z | |
| dc.date | 2021 | |
| dc.date | 2022-05-04T07:35:14.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:43:06Z | |
| dc.description | Referring to surveys carried out in April and November 2020, a recent FAO publication published on the impact of COVID-19 on fisheries and aquaculture (FAO, 2020) confirms what everyone suspected: the COVID-19 pandemic has significantly affected the work of regional fishery bodies (RFBs). This second assessment offers noteworthy figures: in November, 50 percent of regional fisheries management organizations (RFMOs) reported that the negative impacts of the pandemic had been as expected; 41 percent found that negative impacts had been greater than expected; and 9 percent found that impacts had been lower than expected. On the other hand, surveys conducted with Regional Fisheries Advisory Bodies (RFABs) in the same month revealed that: 28 percent found that negative impacts had been as expected; 61 percent found that negative impacts had been greater than expected; and 11 percent found that impacts had been lower than expected. | |
| dc.format | 140 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-135267-0 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB7507EN | |
| dc.identifier | http://www.fao.org/3/cb7507en/cb7507en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/202398 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | Regional Fishery Body Secretariats’ Network Newsletter | |
| dc.relation | No. 20 | |
| dc.rights | FAO | |
| dc.title | Beyond COVID-19 | |
| dc.title | Regional Fishery Body Secretariats’ Network | |
| dc.type | Journal, magazine, bulletin |