Water productivity of food grains in India: exploring potential improvements

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dc.creatorAmarasinghe, Upali A.
dc.creatorSharma, Bharat R.
dc.date2017-04-01T19:49:33Z
dc.date.accessioned2026-07-09T06:16:13Z
dc.identifierOther:ISBN 978-92-9090-712-1
dc.identifierdoi:10.22004/ag.econ.127732
dc.identifierhttps://ageconsearch.umn.edu/record/127732/files/15.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/127732
dc.identifier.urihttp://hdl.handle.net/123456789/574471
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/127732
dc.titleWater productivity of food grains in India: exploring potential improvements
dc.typeText

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