Perspectivas alimentarias - no. 1 - Roma, febrero 1998
| dc.creator | Trade and Markets Division | |
| dc.date | 2024-11-06T14:50:28Z | |
| dc.date | 2024-11-06T14:50:28Z | |
| dc.date | 1998 | |
| dc.date | 2018-01-04T07:14:17Z | |
| dc.date.accessioned | 2026-06-27T23:01:28Z | |
| dc.format | text/html | |
| dc.identifier | 1564-2801 | |
| dc.identifier | 0251-1541 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/w7867s | |
| dc.identifier | http://www.fao.org/3/w7867s/w7867s00.htm | |
| dc.identifier.uri | http://hdl.handle.net/123456789/269729 | |
| dc.language | Spanish | |
| dc.relation | PERSPECTIVAS ALIMENTARIAS | |
| dc.rights | FAO | |
| dc.title | Perspectivas alimentarias - no. 1 - Roma, febrero 1998 | |
| dc.title | Perspectivas alimentarias - no. 1 - Roma, febrero 1998 | |
| dc.type | Book (stand-alone) |
