Safe food, fair food, sufficient food

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dc.creatorGrace, Delia
dc.date2012-09-10
dc.date2013-03-10T10:54:23Z
dc.date2013-03-10T10:54:23Z
dc.date.accessioned2026-06-27T16:35:18Z
dc.identifierhttps://hdl.handle.net/10568/27685
dc.identifier.urihttp://hdl.handle.net/123456789/127383
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceGrace, D. 2012. Safe food, fair food, sufficient food. Presented at the AIFSC workshop Food Nutrition in Eastern and Southern Africa, Nairobi, Kenya, 10 - 11 September 2012. Nairobi, Kenya: ILRI
dc.subjectzoonoses
dc.subjectdairies
dc.subjectlivestock
dc.subjectenvironment
dc.subjectfood safety
dc.subjectfood security
dc.titleSafe food, fair food, sufficient food
dc.typePresentation

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Instituto Internacional de Investigaciones Pecuarias (ILRI)