FOOD STAMP PROGRAM EFFECTS ON AVAILABLITY OF FOOD NUTRIENTS FOR LOW INCOME FAMILIES IN THE SOUTHERN REGION OF THE UNITED STATES

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dc.creatorScearce, W. Keith
dc.creatorJensen, Robert B.
dc.date2017-04-01T19:24:25Z
dc.date.accessioned2026-07-09T04:07:32Z
dc.identifierdoi:10.22004/ag.econ.30026
dc.identifierhttps://ageconsearch.umn.edu/record/30026/files/11020113.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/30026
dc.identifier.urihttp://hdl.handle.net/123456789/545196
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/30026
dc.titleFOOD STAMP PROGRAM EFFECTS ON AVAILABLITY OF FOOD NUTRIENTS FOR LOW INCOME FAMILIES IN THE SOUTHERN REGION OF THE UNITED STATES
dc.typeText

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