Improving plant health capacities in countries within the African Union

dc.coverageAfrica
dc.creatorIPPC; FAO;
dc.date2023-10-12T12:22:57Z
dc.date2023-10-12T12:22:57Z
dc.date2023
dc.date2024-02-29T15:28:08.0000000Z
dc.date.accessioned2026-06-27T21:25:49Z
dc.descriptionThis factsheet describes the plant health component of the EU-funded project 'Strengthening food control and phytosanitary capacity and governance' and provides background on plant health and its importance in terms of trade, agriculture and biodiversity. It also provides information about the Phytosanitary Capacity Evaluation (PCE) tool and the various steps of the project activities.
dc.format1p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc6885en
dc.identifierhttp://www.fao.org/3/cc6885en/cc6885en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/222888
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleImproving plant health capacities in countries within the African Union
dc.titlePhytosanitary capacity evaluations towards better plant health and more opportunities
dc.typeBrochure, flyer, fact-sheet

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