Food security concepts and frameworks

dc.creatorFAO
dc.date2023-04-27T13:21:54Z
dc.date2023-04-27T13:21:54Z
dc.date2020
dc.date2020-10-19T14:58:59.0000000Z
dc.date.accessioned2026-06-27T23:38:14Z
dc.descriptionThis fact sheet describes the course that introduces the concepts and tools used in food security analysis. As a starting point, it defines the concept of food security and its relationship to the concepts of vulnerability, hunger, malnutrition and poverty. The course also provides guidelines on how to interpret and use conceptual frameworks for analysing food security.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca9044en
dc.identifierhttp://www.fao.org/3/ca9044en/ca9044en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/287125
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleFood security concepts and frameworks
dc.titleE-learning fact sheet
dc.typeBrochure, flyer, fact-sheet

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