Guidelines for the Sustainable Intensification of Wheat Production in Egypt

dc.creatorDevkota, Krishna
dc.creatorAzab Moustafa, Moustafa
dc.creatorAgeez, Anwar
dc.creatorDevkota Wasti, Mina Kumari
dc.creatorAmin, Ibrahim Abd El-Hady
dc.creatorAbdalrhman, Rehab
dc.creatorKhaliel, Alaa
dc.creatorAttaher, Samar
dc.date2024-02-13T16:15:39Z
dc.date2024-02-13T16:15:39Z
dc.date.accessioned2026-06-27T14:23:57Z
dc.descriptionThis publication is a joint product of the International Center for Agricultural Research in Dry Areas (ICARDA) and Agriculture Research Center (ARC), Egypt. It is licensed for use under a Creative Commons Attribution - Non Commercial Share. The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatever on the part of the ICARDA and the legal status of any country, person, territory, city, or area, or of its authorities, or concerning the delimitation of its frontiers or boundaries. Where trade names are used, this does not constitute endorsement of or discrimination against any product by ICARDA and ARC.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/139321
dc.identifier.urihttp://hdl.handle.net/123456789/78534
dc.languageen
dc.rightsOpen Access
dc.sourceKrishna Devkota, Moustafa Azab Moustafa, Anwar Ageez, Mina Kumari Devkota Wasti, Ibrahim Abd El-Hady Amin, Rehab Abdalrhman, Alaa Khaliel, Samar Attaher. (1/12/2023). Guidelines for the Sustainable Intensification of Wheat Production in Egypt.
dc.subjectwheat
dc.subjectegypt
dc.subjectguidelines
dc.subjectwheat
dc.subjectsustainable intensification
dc.titleGuidelines for the Sustainable Intensification of Wheat Production in Egypt
dc.typeInternal Document

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