Morphological and biochemical characterization of chrysanthemum

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dc.creatorB.K. Banerji
dc.creatorAtul Batra
dc.creatorA.K. Dwivedi
dc.date2012
dc.date.accessioned2026-07-07T03:44:57Z
dc.descriptionTen large flowered chrysanthemum cultivars, viz., ‘Beat Rice May’, ‘Beauty’, ‘Casa Grande’, ‘Jet Snow’, ‘John Weber’ , ‘Miss Maud Jeffries’, ‘Penny Lane’, ‘Shanker Dayal’, ‘Snow Ball’ and ‘S.S. Arnold’ from National Botanical Research Institute (NBRI), Lucknow, were evaluated for morphological and biochemical characterization. Morphological data were recorded on vegetative and floral characters. Biochemical characterization included analysis of anthocyanins, carotenoides, chlorophyll content (chlorophyll a, b and total) and flavonoids. Results on morphological and biochemical parameters clearly indicated distinctness among cultivars with reference to differences in morphological characters and chemical composition of pigments.
dc.formatapplication/pdf
dc.identifier0973-354X
dc.identifierhttps://www.redalyc.org/articulo.oa?id=577061824007
dc.identifier.urihttp://hdl.handle.net/123456789/442204
dc.languageen
dc.publisherSociety for Promotion of Horticulture
dc.relationhttp://www.redalyc.org/revista.oa?id=5770
dc.rightsJournal of Horticultural Sciences
dc.sourceJournal of Horticultural Sciences (India) Num.1 Vol.7
dc.subjectAgrociencias
dc.titleMorphological and biochemical characterization of chrysanthemum
dc.typeartículo científico

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