Meat Separation from Inexpensive Varieties of Fish and its Utilization

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dc.date2023-04-27T11:33:12Z
dc.date2023-04-27T11:33:12Z
dc.date1978
dc.date2018-01-09T18:20:54.0000000Z
dc.date.accessioned2026-06-27T23:18:26Z
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/f05c418f-66d4-4c6c-8ed8-bdcc3b7b472c
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/BM294E
dc.identifierhttp://www.fao.org/3/a-bm294e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/277712
dc.languageEnglish
dc.rightsFAO
dc.titleMeat Separation from Inexpensive Varieties of Fish and its Utilization
dc.titleMeat Separation from Inexpensive Varieties of Fish and its Utilization
dc.typeDocument

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