Genetically modified soybean for insect-pests and disease control.

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dc.contributorMARIA FATIMA GROSSI DE SA, CENARGEN; PATRÍCIA B. PELEGRINI, CENARGEN; RODRIGO DA ROCHA FRAGOSO, CPAC.
dc.creatorSA, M. F. G. de
dc.creatorPELEGRINI, P. B.
dc.creatorFRAGOSO, R. da R.
dc.date2026-02-27T05:48:55Z
dc.date2026-02-27T05:48:55Z
dc.date2011-10-05
dc.date2011
dc.date.accessioned2026-07-07T11:56:47Z
dc.descriptionSince 1996, the cultivation of genetically modified (GM) crops around the world has increased more than 80-fold. In 2009, it was registered that a total area of 134 million hectares in 25 countries were used for biotech crops, which constituted a 7 % increase from 2008. 14 million farmers, of whom 90% were small producers, grew GM cultivars in 25 countries during 2009. Nowadays, GM soybean, cotton and corn correspond to 99% of all GM cultivars planted worldwide (JAMES, 2009).
dc.identifierIn: SUDARIC, A. (Ed.). Soybean: molecular aspects of breeding. Rijeka: INTECH, 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/902500
dc.identifier.urihttp://hdl.handle.net/123456789/518523
dc.languageeng
dc.rightsopenAccess
dc.subjectSoja transgênica
dc.subjectControle de doenças
dc.subjectControle de pestes
dc.titleGenetically modified soybean for insect-pests and disease control.
dc.typeParte de livro

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