A framework for advocating Resilient Food Systems in Africa
| dc.coverage | Africa | |
| dc.coverage | Burundi | |
| dc.coverage | Ghana | |
| dc.coverage | Burkina Faso | |
| dc.coverage | Kenya | |
| dc.creator | Dumont, E.S.; Neely, C.; Chesterman, S.; Gosling, A.; Chevallier, R.; | |
| dc.date | 2023-04-27T13:53:25Z | |
| dc.date | 2023-04-27T13:53:25Z | |
| dc.date | 2022 | |
| dc.date | 2022-11-16T12:45:44.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:17:00Z | |
| dc.description | This booklet titled aims to deepen the understanding of resilient food systems concepts as a framing for country teams to clarify their engagement in leveraging policy, institutional and behavioural change for achieving positive policy, institutional and human behavioural changes necessary to meet resilient food systems objectives. It provides an outline of the fundamental elements in the design and implementation of an advocacy strategy including understanding decision cycles and influence for sustainable land management and agroecological systems; share experiences reflecting different scales of intervention (national, sub-national, local); as well as provide examples of how different mechanisms such as multi-stakeholder platforms can be used as an engine of socio-ecological change. | |
| dc.format | 32 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-136412-3 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC0541EN | |
| dc.identifier | http://www.fao.org/3/cc0541en/cc0541en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/218648 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | A framework for advocating Resilient Food Systems in Africa | |
| dc.type | Booklet |