Giving Chance to Indigenous Knowledge In Developing Sustainable Nutrition Improvement Interventions
| dc.creator | Kondwani, Charles Nanchukwa | |
| dc.date | 2017-04-01T14:38:05Z | |
| dc.date.accessioned | 2026-07-09T04:51:17Z | |
| dc.description | A study was conducted in Nsanje district in Malawi to find out the potential of locally available resources in coming up with sustainable nutrition interventions. 60% of malnourished children had their nutrition states improved within twelve days of feeding on locally available foods. | |
| dc.identifier | doi:10.22004/ag.econ.52213 | |
| dc.identifier | https://ageconsearch.umn.edu/record/52213/files/Kondwani.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/52213 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/555792 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/52213 | |
| dc.title | Giving Chance to Indigenous Knowledge In Developing Sustainable Nutrition Improvement Interventions | |
| dc.type | Text |