Improving Nutrition through Multisectoral Approaches

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dc.creatorWorld Bank
dc.date2014-02-10T17:32:55Z
dc.date2014-02-10T17:32:55Z
dc.date2013-01
dc.date.accessioned2026-07-01T00:31:16Z
dc.descriptionNutrition sensitive agriculture aims to maximize the impact of nutrition outcomes for the poor, while minimizing the unintended negative nutritional consequences of agricultural interventions and policies on the poor, especially women and young children. It is agriculture with a nutrition lens, and should not detract from the sector's own goals. The agriculture sector is best placed to influence food production and the consumption of nutritious foods necessary for healthy and active lives. Agricultural productivity, focused primarily on staple grains, does not necessarily reduce under nutrition. Policies that strongly favor staple grains over other crops or foods may skew the balance from nutritious foods.
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttp://documents.worldbank.org/curated/en/2013/01/17211208/improving-nutrition-through-multisectoral-approaches
dc.identifierhttps://hdl.handle.net/10986/16953
dc.identifierhttps://doi.org/10.1596/16953
dc.identifier.urihttp://hdl.handle.net/123456789/405166
dc.languageEnglish
dc.publisherWashington, DC
dc.relationAgriculture and rural development brief;
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo/
dc.subjectACCESS TO FOOD
dc.subjectAGRICULTURAL ACTIVITIES
dc.subjectAGRICULTURAL PRODUCTIVITY
dc.subjectAGRICULTURAL PRODUCTS
dc.subjectAGRICULTURAL RESEARCH
dc.subjectAGRICULTURE
dc.subjectANEMIA
dc.subjectANIMAL HUSBANDRY
dc.subjectCASH CROPS
dc.subjectCASSAVA
dc.subjectCEREALS
dc.subjectCHILD HEALTH
dc.subjectCONSUMER DEMAND
dc.subjectCONVENTIONAL BREEDING
dc.subjectDAIRY
dc.subjectDIET
dc.subjectDIETARY DIVERSITY
dc.subjectECONOMIC GROWTH
dc.subjectFEEDING
dc.subjectFOOD ACCESS
dc.subjectFOOD AVAILABILITY
dc.subjectFOOD CONSUMPTION
dc.subjectFOOD FORTIFICATION
dc.subjectFOOD PRICES
dc.subjectFOOD PRODUCTION
dc.subjectFOOD PRODUCTS
dc.subjectFOOD SAFETY
dc.subjectFOOD SECURITY
dc.subjectFOOD SUPPLY
dc.subjectFOOD TECHNOLOGY
dc.subjectFOODS
dc.subjectGRAINS
dc.subjectHOUSEHOLD CONSUMPTION
dc.subjectHOUSEHOLD FOOD INSECURITY
dc.subjectHOUSEHOLD INCOME
dc.subjectHUMAN CAPITAL
dc.subjectHUMAN DEVELOPMENT
dc.subjectHUMAN DEVELOPMENT INDEX
dc.subjectHUNGER
dc.subjectINCOME POVERTY
dc.subjectIRON
dc.subjectIRON DEFICIENCY
dc.subjectIRRIGATION
dc.subjectMAIZE
dc.subjectMALARIA
dc.subjectMALNUTRITION
dc.subjectMICRONUTRIENT DEFICIENCIES
dc.subjectMICRONUTRIENTS
dc.subjectMILK
dc.subjectMINERAL
dc.subjectNUTRIENT
dc.subjectNUTRIENT CONTENT
dc.subjectNUTRITION
dc.subjectNUTRITION EDUCATION
dc.subjectNUTRITION KNOWLEDGE
dc.subjectNUTRITION OUTCOMES
dc.subjectNUTRITIONAL CONSEQUENCES
dc.subjectNUTRITIONAL DEFICIENCY
dc.subjectNUTRITIONAL IMPROVEMENTS
dc.subjectNUTRITIONAL OUTCOMES
dc.subjectNUTRITIONAL STATUS
dc.subjectOBESITY
dc.subjectOVERNUTRITION
dc.subjectPACKAGING
dc.subjectPOOR
dc.subjectPOTATO
dc.subjectPULSES
dc.subjectRICE
dc.subjectRISK MANAGEMENT
dc.subjectRURAL
dc.subjectRURAL DEVELOPMENT
dc.subjectRURAL HOUSEHOLDS
dc.subjectSAFEGUARD ANALYSIS
dc.subjectSCHOOL FEEDING
dc.subjectSCHOOL MEALS
dc.subjectSNACKS
dc.subjectSURVEILLANCE ACTIVITIES
dc.subjectSWEET POTATO
dc.subjectUNDERNUTRITION
dc.subjectVEGETABLE OILS
dc.subjectVITAMIN
dc.subjectVITAMIN A
dc.subjectWFP
dc.subjectWHEAT
dc.titleImproving Nutrition through Multisectoral Approaches

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