Boosting the black mackerel value chain in Cabo Verde

dc.coverageCape Verde
dc.creatorFAO
dc.date2023-10-12T11:40:39Z
dc.date2023-10-12T11:40:39Z
dc.date2023
dc.date2023-05-17T08:45:46.0000000Z
dc.date.accessioned2026-06-27T21:37:52Z
dc.descriptionThe factsheet provides an overview of the black mackerel fisheries in Cabo Verde and highlights how the FAO project “Sustainable Fish Value Chains for Small Island Developing States (SVC4SIDS)” is working to improve opportunities and enhance sustainable development and competitiveness of its associated value chain.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc5922en
dc.identifierhttp://www.fao.org/3/cc5922en/cc5922en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/229503
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleBoosting the black mackerel value chain in Cabo Verde
dc.typeBrochure, flyer, fact-sheet

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