Expanding the view on the production and dietary diversity link: Scale, function, and change over time

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dc.creatorRemans, R.H.
dc.creatorDeClerck, Fabrice A.J.
dc.creatorKennedy, G.
dc.creatorFanzo, J.C.
dc.date2015-11-10
dc.date2015-12-04T10:19:52Z
dc.date2015-12-04T10:19:52Z
dc.date.accessioned2026-06-27T13:53:07Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/69101
dc.identifier.urihttp://hdl.handle.net/123456789/68800
dc.languageen
dc.publisherNational Academy of Sciences
dc.rightsOpen Access
dc.sourceRemans, R.; DeClerck, F.A.J.; Kennedy, G.; Fanzo, J. (2015) Expanding the view on the production and dietary diversity link: Scale, function, and change over time. Proceedings of the National Academy of Sciences 112(45): E6083 ISSN: 1091-6490
dc.subjectfoods
dc.subjectdiet
dc.subjectextension activities
dc.titleExpanding the view on the production and dietary diversity link: Scale, function, and change over time
dc.typeJournal Article

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