The Impact of Biofuel Production on Food Security: A Briefing Paper with a Particular Emphasis on Maize-to-Ethanol Production

dc.creatorMakenete, Andrew L.
dc.creatorLemmer, Wessel J.
dc.creatorKupka, Julia
dc.date2017-04-01T20:21:08Z
dc.date.accessioned2026-07-09T04:54:22Z
dc.descriptionA multi-feedstock approach is crucial for sustainable biofuel production in South Africa. In respect of ethanol production, biofuel producers should be allowed to draw on a range of starch-based crops including maize. A multi-feedstock approach will enable producers to select crops best suited to the agro-climate of the regions where their plants are situated and to minimize logistic costs by sourcing crops grown closest to their plants. In recent months, plans to use maize to produce ethanol have raised concerns that this could jeopardize food security in South Africa.
dc.identifierdoi:10.22004/ag.econ.53646
dc.identifierhttps://ageconsearch.umn.edu/record/53646/files/200711044_Formatted.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/53646
dc.identifier.urihttp://hdl.handle.net/123456789/556440
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/53646
dc.titleThe Impact of Biofuel Production on Food Security: A Briefing Paper with a Particular Emphasis on Maize-to-Ethanol Production
dc.typeText

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