An Overview and Economic Assessment of Sorghum Improvement in Mali.

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dc.creatorSmale, Melinda
dc.creatorKergna, Alpha O.
dc.creatorAssima, Amidou
dc.creatorWeltzien, Eva
dc.creatorRattunde, Fred
dc.date2017-04-01T20:11:45Z
dc.date.accessioned2026-07-09T08:51:45Z
dc.descriptionSorghum is one of the world’s most important cereals in terms of total production. Grown largely as livestock feed in the US, sorghum is a primary food staple and source of cash for smallholder farming families in the West African savannah. The dominant type of sorghum produced in this region is the Guinea race, which has unique traits that enable it to adapt well to irregular, uncertain rainfall conditions and resist endemic pests.
dc.identifierdoi:10.22004/ag.econ.198186
dc.identifierhttps://ageconsearch.umn.edu/record/198186/files/idwp137_rev.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/198186
dc.identifier.urihttp://hdl.handle.net/123456789/603360
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/198186
dc.titleAn Overview and Economic Assessment of Sorghum Improvement in Mali.
dc.typeText

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