Economics of Robotic Technology in Texas Wine Grape Production

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dc.creatorMcCorkle, Dean A.
dc.creatorDudensing, Rebekka M.
dc.creatorHanselka, Dan
dc.creatorHellman, Ed W.
dc.date2017-04-01T14:04:45Z
dc.date.accessioned2026-07-09T10:03:10Z
dc.descriptionThe motivation for this study centers on the labor- and cost-intensive nature of wine grape production and the potential opportunities for robotic technology to augment those production tasks that are manual labor-intensive. The objectives of this study are to: 1) develop cost of production budgets for two representative wine grape vineyards in Texas; 2) assess the economic viability of wine grape production under current operating conditions; 3) evaluate labor costs by production task; and 4) identify common production challenges and tasks that could be augmented with robotic technology development.
dc.identifierdoi:10.22004/ag.econ.230005
dc.identifierhttps://ageconsearch.umn.edu/record/230005/files/Viticulture%20Robotics%20Econ%20TX%20SAEA%201-15-15.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/230005
dc.identifier.urihttp://hdl.handle.net/123456789/615023
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/230005
dc.titleEconomics of Robotic Technology in Texas Wine Grape Production
dc.typeText

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