Food for the Stomach or Fuel for the Tank: What do Prices Tell Us?

dc.creatorKafle, Kashi
dc.creatorPullabhotla, Hemant
dc.date2017-04-01T20:11:13Z
dc.date.accessioned2026-07-09T09:50:06Z
dc.descriptionThe "food vs. fuel" debate may be difficult to resolve without letting the data ’speak’. We investigate the short and long-run relationships between food and fuel prices. Our analysis spans the period 1989-2013, covering the lead-up to the 2007-08 price spike, the sharp downward movement in the aftermath, as well as the period thereafter. This provides a more complete picture of the interaction between agriculture and fuel markets. Our results indicate the existence of a long-run equilibrium relationship between the prices in these markets. A closer examination of the dynamics between ethanol and corn, soybean, and sugar prices shows that the corn-soybean linkage plays a key role in shaping the long-run relationship between food and fuel prices. Although ethanol prices Granger cause corn prices, no individual agricultural commodity Granger causes ethanol prices. However, corn and soybean as a single group has an impact on the ethanol market
dc.identifierdoi:10.22004/ag.econ.211822
dc.identifierhttps://ageconsearch.umn.edu/record/211822/files/Kafle-Food%20for%20the%20Stomach%20or%20Fuel%20for%20the%20Tank-1134.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/211822
dc.identifier.urihttp://hdl.handle.net/123456789/612819
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/211822
dc.titleFood for the Stomach or Fuel for the Tank: What do Prices Tell Us?
dc.typeText

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