Mathematical modeling of microbial growth in milk

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dc.creatorJhony Tiago TELEKEN
dc.creatorWeber da Silva ROBAZZA
dc.creatorGilmar de Almeida GOMES
dc.date2011
dc.date.accessioned2026-07-07T04:21:46Z
dc.descriptionA mathematical model to predict microbial growth in milk was developed and analyzed. The model consists of a system of two differential equations of first order. The equations are based on physical hypotheses of population growth. The model was applied to five different sets of data of microbial growth in dairy products selected from Combase, which is the most important database in the area with thousands of datasets from around the world, and the results showed a good fit. In addition, the model provides equations for the evaluation of the maximum specific growth rate and the duration of the lag phase which may provide useful information about microbial growth.
dc.formatapplication/pdf
dc.identifier0101-2061
dc.identifierhttps://www.redalyc.org/articulo.oa?id=395940111010
dc.identifier.urihttp://hdl.handle.net/123456789/459189
dc.languageen
dc.publisherSociedade Brasileira de Ciência e Tecnologia de Alimentos
dc.relationhttp://www.redalyc.org/revista.oa?id=3959
dc.rightsCiência e Tecnologia de Alimentos
dc.sourceCiência e Tecnologia de Alimentos (Brasil) Num.4 Vol.31
dc.subjectAgrociencias
dc.titleMathematical modeling of microbial growth in milk
dc.typeartículo científico

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Ciência e Tecnologia de Alimentos - Sociedade Brasileira de Ciência e Tecnologia de Alimentos