ASSESSING THE FEASIBILITY OF PROCESSING AND MARKETING NICHE SOY OIL
| dc.creator | Lence, Sergio H. | |
| dc.creator | Agarwal, Sanjeev | |
| dc.date | 2017-04-01T15:01:10Z | |
| dc.date.accessioned | 2026-07-09T03:25:12Z | |
| dc.description | Demand in the marketplace for foods with " natural " attributes, such as organic produce, continues to grow. Similarly, interest has developed in creating a technology that allows "physical " rather than chemical refinement of soybean oil to create a "natural " soy oil product. The physical refinement of non-genetically modified (non-GM) soybeans greatly strengthens the marketing claim to natural properties for that product. The oil derived in this manner, designated here as "niche soy oil," and its related inputs (non-GM soybeans) and by-products (high-energy non-GM soy meal) are the objects of our analysis. We find premiums of $0.03 to $0.43 per pound for niche soy oil compared to commodity soy oil. However, our price analysis suggests that only relatively optimistic combinations of premiums for niche soy oil, non-GM soybeans, and high-energy non-GM meal result in spreads above the estimated minimum economically feasible level. | |
| dc.identifier | doi:10.22004/ag.econ.18685 | |
| dc.identifier | https://ageconsearch.umn.edu/record/18685/files/rp030006.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/18685 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/532215 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/18685 | |
| dc.title | ASSESSING THE FEASIBILITY OF PROCESSING AND MARKETING NICHE SOY OIL | |
| dc.type | Text |