Food-for-education programs with locally produced food: Effects on farmers and consumers in Sub-Saharan Africa

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dc.creatorAhmed, Akhter
dc.creatorSharma, Manohar
dc.date2004
dc.date2024-10-24T12:49:49Z
dc.date2024-10-24T12:49:49Z
dc.date.accessioned2026-06-27T15:41:47Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/157443
dc.identifier.urihttp://hdl.handle.net/123456789/112011
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceAhmed, Akhter U.; and Sharma, Manohar. 2004. Food-for-education programs with locally produced food: Effects on farmers and consumers in Sub-Saharan Africa. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/157443
dc.subjectfarmers
dc.subjectmalnutrition
dc.subjectchild nutrition
dc.subjectschool feeding
dc.subjectdomestic consumption
dc.subjectmodels
dc.subjectfood production
dc.titleFood-for-education programs with locally produced food: Effects on farmers and consumers in Sub-Saharan Africa
dc.typeWorking Paper

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)