FAO COVID-19 Response and Recovery Programme: Asia and the Pacific

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dc.creatorFAO
dc.date2023-04-27T13:28:14Z
dc.date2023-04-27T13:28:14Z
dc.date2020
dc.date2020-10-20T08:23:54.0000000Z
dc.date.accessioned2026-06-27T21:16:21Z
dc.descriptionThe COVID-19 pandemic has exposed the weaknesses and vulnerabilities in food systems and revealed opportunities for increasing their sustainability. “Building back better” post COVID-19 must occur at multiple levels. Seeds are among the first links in the food chain. FAO defines seed security as ready access by rural households, particularly farmers, to adequate quantities of quality seed and planting materials, adapted to their agro-ecological conditions and socio-economic needs at planting time, under normal and abnormal weather conditions. Ensuring seed security is a critical and recurrent issue in disaster response and recovery and investing in seed development is the first step in the provision of diverse diets. This action sheet presents FAO's COVID-19 Response and Recovery Programme's key priority area of “Food systems transformation” action sheet for Asia and the Pacific
dc.format3p.
dc.formatapplication/pdf
dc.identifier978-92-5-133468-3
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb1517en
dc.identifierhttp://www.fao.org/3/cb1517en/cb1517en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/218329
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleFAO COVID-19 Response and Recovery Programme: Asia and the Pacific
dc.titleFood systems transformation
dc.typeBrochure, flyer, fact-sheet

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