Agriculture in a changing climate: Keeping our cool in the face of the hothouse

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dc.creatorThornton, Philip K.
dc.creatorDinesh, Dhanush
dc.creatorCramer, Laura K.
dc.creatorLoboguerrero Rodriguez, Ana María
dc.creatorCampbell, Bruce M.
dc.date2018-12
dc.date2018-12-11T14:44:33Z
dc.date2018-12-11T14:44:33Z
dc.date.accessioned2026-06-27T17:16:36Z
dc.descriptionThe challenges facing agriculture in the coming decades are daunting. Recent research suggests that the impacts of climate change on agriculture and food systems may be wider-ranging than previously understood. Can feasible pathways to a food secure and sustainable future be identified? The scale of change required to meet the sustainable development goals, including those of no poverty, zero hunger and the urgent action needed to address climate change, will necessitate the transformation of local and global food systems. We identify eight elements of a theory of change to drive such transformation and highlight four pathways by which transformation may occur. We conclude with some suggestions for ‘business unusual’ for agricultural research for development.
dc.identifierhttps://hdl.handle.net/10568/98537
dc.identifier.urihttp://hdl.handle.net/123456789/147479
dc.languageen
dc.publisherSAGE Publications
dc.rightsOpen Access
dc.sourceThornton P, Dinesh D, Cramer L, Loboguerrero AM, Campbell B. 2018. Agriculture in a changing climate: Keeping our cool in the face of the hothouse. Outlook on Agriculture.
dc.subjectclimate change
dc.subjectagriculture
dc.subjectfood security
dc.titleAgriculture in a changing climate: Keeping our cool in the face of the hothouse
dc.typeJournal Article

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