Maximizing nutrition in fisheries and aquaculture
| dc.coverage | Kenya | |
| dc.creator | FAO; World Vision | |
| dc.date | 2023-04-27T13:36:02Z | |
| dc.date | 2023-04-27T13:36:02Z | |
| dc.date | 2021 | |
| dc.date | 2022-01-21T06:52:37.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:38:24Z | |
| dc.description | This guidance note focuses on mainstreaming nutrition into the fisheries sector, using Kenya as a case study. It is part of a series of guidance notes examining the main food sectors (crops, fishing, forestry, and livestock) in 12 sub-Saharan African countries and providing practical suggestions on formulating programmes and policies that contribute to healthy diets and enhanced nutrition. | |
| dc.format | 54 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-135192-5 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb7344en | |
| dc.identifier | http://www.fao.org/3/cb7344en/cb7344en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/314721 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Maximizing nutrition in fisheries and aquaculture | |
| dc.title | A guidance note on impact pathways for mainstreaming nutrition based on a case study from Kenya | |
| dc.type | Book (stand-alone) |