Quality management manual for the production of gari

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dc.creatorAbass, A.
dc.creatorDziedzoave, N.T.
dc.creatorAlenkhe, B.E.
dc.creatorJames, B.D.
dc.date2013
dc.date2017-06-20T10:19:51Z
dc.date2017-06-20T10:19:51Z
dc.date.accessioned2026-06-27T15:57:52Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/82527
dc.identifier.urihttp://hdl.handle.net/123456789/118694
dc.languageen
dc.publisherInternational Institute of Tropical Agriculture
dc.rightsOpen Access
dc.sourceAbass, A., Dziedzoave, N.T., Alenkhe, B.E. & James, B.D. (2013). Quality management manual for the production of gari. Ibadan, Nigeria: IITA, (48 p.).
dc.subjectcassava
dc.subjectvalue chain
dc.subjectprocessing centers
dc.subjectquality management
dc.subjectgari production
dc.titleQuality management manual for the production of gari
dc.typeManual

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Instituto Internacional de Agricultura Tropical (IITA)