Understanding the links between agriculture and health: Agriculture, Food Safety, and Foodborne diseases

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dc.creatorTodd, Ewen C. D.
dc.creatorNarrod, Clare
dc.date2006-05
dc.date2024-11-21T09:50:57Z
dc.date2024-11-21T09:50:57Z
dc.date.accessioned2026-06-27T15:22:11Z
dc.descriptionMillions of adults and children suffer from the ill-health effects of foodborne diseases, especially in developing countries. Owing to erratic surveillance systems, estimates of the burden of foodborne diseases are inaccurate and most likely too low. Official reports indicate relatively small numbers of reported cases. The World Health Organization estimates that annually 1.8 million people worldwide (excluding China), most of whom are children, died from diarrheal diseases caused by microbial agents largely attributed to contaminated food and water.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/160502
dc.identifier.urihttp://hdl.handle.net/123456789/102346
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceTodd, Ewen C. D.; Narrod, Clare A. Understanding the links between agriculture and health: Agriculture, Food Safety, and Foodborne diseases. 2020 Vision Focus Brief. 13(5). International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160502
dc.subjectagriculture
dc.subjectnutrition
dc.subjecthealth
dc.subjectagroforestry
dc.subjectfood safety
dc.subjectsustainability
dc.titleUnderstanding the links between agriculture and health: Agriculture, Food Safety, and Foodborne diseases
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)