ORGANIC FOODS: THEIR DEMAND WILL REMAIN LOW

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dc.creatorLane, Sylvia
dc.creatorBruhn, Christine M.
dc.date2017-04-01T19:24:11Z
dc.date.accessioned2026-07-09T06:24:51Z
dc.identifierdoi:10.22004/ag.econ.131451
dc.identifierhttps://ageconsearch.umn.edu/record/131451/files/Lane_Bruhn.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/131451
dc.identifier.urihttp://hdl.handle.net/123456789/576265
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/131451
dc.titleORGANIC FOODS: THEIR DEMAND WILL REMAIN LOW
dc.typeText

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