Biodiversity is the key to food security

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dc.creatorTechnical Centre for Agricultural and Rural Cooperation
dc.date2005
dc.date2014-10-16T09:12:28Z
dc.date2014-10-16T09:12:28Z
dc.date.accessioned2026-06-27T19:14:16Z
dc.descriptionLoss of biodiversity has been identified as one of the main obstacles to sustainable development. In the remote Pacific region, it has a special resonance, posing a tangible threat to the health and livelihoods of island communities.
dc.identifierhttps://hdl.handle.net/10568/47962
dc.identifier.urihttp://hdl.handle.net/123456789/174908
dc.languageen
dc.publisherTechnical Centre for Agricultural and Rural Cooperation
dc.rightsOpen Access
dc.sourceCTA. 2005. Biodiversity is the key to food security. Spore 117. CTA, Wageningen, The Netherlands.
dc.titleBiodiversity is the key to food security
dc.typeNews Item

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