Subregional West Africa: Project Highlights - OSRO/SFW/200/USA
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The Government of the United States of America through the Bureau for Humanitarian Assistance of the United States Agency for International Development contributed USD 300 000 to the Food and Agriculture Organization of the United Nations (FAO) for the implementation of a project entitled “Regional project to enhance preparedness and response to increased acute food insecurity of vulnerable households through improved coordination in the Sahel and West Africa". The project's objective was to strengthen national capacities on food security, nutrition and resilience assessment and analysis, as well as regional coordination to scale up humanitarian preparedness and response in West Africa and the Sahel. The project supported the close monitoring of assessments in the region in order to provide evidence based analyses to support decision making; provided technical and financial support to country offices in West Africa and the Sahel for the Cadre Harmonisé technical development, training and analyses and enhanced the knowledge and skills of partners personnel to improve preparedness and response.